Somerville Chocolate is a bean-to-bar chocolate chocolate making business located in Somerville, Massachusetts.  Chocolate is made in extremely small batches of no more than 120 bars.  The company was founded in 2012 by owner Eric Parkes.
 
Hawaiian Bar:  70% Dark - cacao from Cacao Bisiesto in Hawaii, blend of roasts.  
 
Smoked Dominican:  65% Dark, with a nice smokey flavor.
 
White Chocolate infused with beer hops:  A delicious white chocolate bar with a bit of a bitter hoppy flavor.  
 
Cruncho:  A peruvian bean 75% with fruity raisin notes.