top of page

These buttery, crunchy little goodies can be used in everything: cooking, baking, sprinkling, swirling, dipping and drinking‚ anytime you crave a hit of French caramelly goodness. 

The ingredients are supreme: salted butter, caramel made with salted butter and sugar, sweetened condensed milk, more butter, water, and a little glucose syrup to keep it from getting grainy. Just that and nothing more!


Excellent as a dessert topping.


3.5 Oz. Jar

Salted Caramel Crumbles