• Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic
  • Beautifully illustrated with 157 images, including 2 stunning 16-page color inserts
  • Edited by Darra Goldstein, a widely respected scholar and the author of several award-winning culinary books
  • Foreword by the legendary anthropologist Sidney Mintz, author of Sweetness and Power: The Place of Sugar in Modern History
  • Four fascinating appendices, on sweets in cinema, the world's best pastry shops, sweet language in music, and museums dedicated to sweets


Oxford Companion to Sugar and Sweets


    2257 Massachusetts Avenue, Cambridge, MA 02140


    Regular Business Hours:

    Hours TBD upon reopening.

    ©2018 Spindler Confections.