Nielsen Massey natural non-vanilla extracts & waters are great for adding boosts of flavors to baked goods, ice creams, and candies. 
 
Rose Water: Elegant steam distillate of the purest rose petals, it's sweet and fragrant, delicate floral notes are perfect in Middle Easter, Indian, and Greek Cuising.
 
Almond Extract:  Made with the purest oil of bitter almond to deliver optimal results in flavor and quality.  Ideal compliment for vanilla, chocolate, maple, or butterscotch.  
 
Chocolate Extract:  Crafted from the finest cocoa beans; embodies the depth and flavor of dark chocolate.
 
Coffee Extract:  Made through the distillation of Italian & Brazilian coffee beans. Accentuates chocolate and adds nuance to vanilla based sweets.  
 
Lemon Extract:  Produced form lemon oil, drawn from California lemons.  Full of bright flavor and capable of complementing almost any dish.  
 
Orange Extract:  Made from quality oranges; serves as a great partner to sweet and savory dishes.  Adds citrus flavor easily without juicing or zesting.
 
Peppermint Extract:  Made from mint grown under the strictest quality standards.