Four moulard duck legs, preserved in a can with luxurious duck fat. Makes for a decadent addition to a meal.
 
Instructions for use:
Open can, remove legs from duck fat and drain. Place legs in a frying pan with two spoonfuls of duck fat. Brown on low heat 5 to 8 minuntes on each side. Serve warm.
 
3 lb, 4.9 oz can
Product of Canada