Think peanut butter, but a whole new class.  Made from a variety of nuts and packed with flavor.  Choose from the following flavors:
 
The New Favorite:
A premium blend of almonds, cashews, pecans, and sea salt.  
 
Maple Creemee:
If there's one thing that's a pure expression of Vermont, it's a maple creemee. Starting with a dairy and maple base, the ingredients are slowly churned resulting in a smooth, caramel-like frozen dessert, to be enjoyed on a classic wafer cone.
 
Predominantly made from cashews, Maple Creemee uses late-season maple sugar and a hint of pecan and vanilla bean to add complexity and balance. The nutty creaminess of this nut butter replicates both the flavors of the classic Vermont maple creemee, and wafer cone it is traditionally served on.
 
Enjoy straight off the spoon, or have it with seedy toast, or with a glass of dry cider. 
 
 
7.5 Oz. Jar.
Product of Vermont.