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SUGAR: Use pure Vermont Maple Sugar in baking andwhere you'd like to add some maple flavor.  No additives, flavorings, or colorings. 


BUTTER: (AKA Maple Cream)  Want to spread delicious Maple flavor over toast, muffings, or rolls?  Use Maple Cream for an unbelievable wallop of maple flavor.  


CANDY:   Maple Hard Candies.

Maple Sugar, Maple Butter, & Hard Candies

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