SUGAR: Use pure Vermont Maple Sugar in baking andwhere you'd like to add some maple flavor.  No additives, flavorings, or colorings. 
 
BUTTER: (AKA Maple Cream)  Want to spread delicious Maple flavor over toast, muffings, or rolls?  Use Maple Cream for an unbelievable wallop of maple flavor.  
 
CANDY:   Maple Hard Candies.