SUGAR: Use pure Vermont Maple Sugar in baking andwhere you'd like to add some maple flavor. No additives, flavorings, or colorings.
BUTTER: (AKA Maple Cream) Want to spread delicious Maple flavor over toast, muffings, or rolls? Use Maple Cream for an unbelievable wallop of maple flavor.
CANDY: We've also got classic Maple Candies, as well as Maple Hard Candies.