Umami is the key flavour of Black Garlic, which is created through a long and slow cooking procedure over 6 weeks, with nothing added other than heat and moisture. Over this time the harsh heat of the garlic turns to sugar as it caramelises and becomes black and sticky..
 
Black Garlic blended with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers, chicken and great to dip your chips in! This delicious ketchup is perfect with fish, meat and is also desgined to be used as an ingredient for sauces, soups and casseroles.
 
11 oz jar
Handmade in the United Kingdom