The makers start with a base of sweet and tart tamarind puree, zingy preserved lemon and Dijon mustard forte to create depth and dimension. Highly fragrant spices such as cloves, Vietnamese cinnamon and star anise are artfully added for intense aroma and flavor. Paprika brings smoky complexity. They then introduce pungent aromatics such as  ginger and garlic. Habanero peppers add fruity floral notes and fiery heat. Finally, a few other secret ingredients round out and balance flavors.
 
Use this African jerk pastes on meat, poultry, seafood or tofu. Then grill, barbecue, bake or roast. Add to ground meat for burgers or to kebabs. You are only limited by your imagination.
 
7 Oz. Jar.
Product of North Carolina