Wild Child Chocolate produces high quality bean to bar chocolates, ethically sourced directly from small chocolate growers around the world. Handcrafted in small batches in Somerville, Massachusetts from three ingredients, these bars are vegan, free of all 9 major allergens and are pareve kosher.
 
Options:
65% cacao, Chanthaburi, Thailand - Notes of balsamic vinegar, cardamom & lemongrass
72% cacao, Maya Mountains, Belize - Notes of cherry, raisin & passion fruit
70% cacao, San Pedro, Ivory Coast - Notes of fudge, coconut & vanilla
 
3 oz bars, product of Somerville, MA.