Belazu's Shakshuka Paste is inspired by the classic dish with harissa, roasted peppers and cumin. It provides a chef with a shortcut to the perfect shakshuka.
 
Shakshuka Recipe:
Saute 1 onion & 1 pepper in oil. Add 4 tbsp of shakshuka paste and 7 oz of water. Reduce, then add eggs and cook on low for 10 mins.
 
Also can be used with canned tomatos, chickpeas, or stirred through sauteed spinach and hallumi.
 
4.6 oz jar
Made in the United Kingdom