Nielsen Massey makes finely crafted Vanilla Extracts, Pastes, and other natural flavorings. We use Nielsen Massey Vanillas in all of our products at Spindler's.
Madagascar Bourbon: Flavor profile that’s full, sweet, creamy and mellow with velvety after-tones. Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavor and consistency in both hot and cold applications.
Mexican Vanilla: A rich marriage of sweet and woody notes, the Mexican vanilla flavor profile has a deep, creamy, spicy-sweet character, similar to clove or nutmeg. Mexican Pure Vanilla Extract’s unique flavor profile means it works especially well with chocolate, citrus fruits, cinnamon, cloves and other warm spices. The vanilla’s spiciness complements chile peppers and tomatoes, smoothing out their heat and acidity.
Tahitian Vanilla: Flavor profile is floral, fruity and often described as anise and cherry-like. Tahitian Extract is best used in refrigerated and frozen foods, where it adds a delicious and delicate vanilla flavor, or in dishes where a floral flavor may be desired such as rice-pudding, or custards.
Ugandan Vanilla: Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose staple for a range of baking and cooking applications. It pairs especially well with chocolate, caramel and citrus dishes.
Indonesian Vanilla: Unlike many other vanillas, Indonesian vanilla offers more flavor stability, making it the perfect choice for high-heat and slow-baked applications. Additionally, Indonesian Pure Vanilla Extract complements the sweetness in chocolate- and dairy-based recipes, providing a valuable flavor boost.
Vanilla Bean Paste: Use 1 to 1 as a replacement for vanilla extract for a little more potent vanilla flavor. Excellent for use in ice creams or any application where seeds are desired. Lightly drizzle over ice cream for an over-the-top flavor enhancement.
Pure Vanilla Powder: Features the alluring flavor of our Madagascar Bourbon Pure Vanilla Extract in an all-natural, alcohol-free powder with no added sugar. Distinctive from extract or paste, this powder’s full, sweet, creamy and mellow flavor with velvety after-tones is highly versatile and ideal for dry baking mixes, liquid or color-sensitive recipes.