Excellent resource for professional chocolatiers as well as serious home candy makers.  

 

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.  It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.  From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Chocolates & Confections

$65.00Price
Type

    2257 Massachusetts Avenue, Cambridge, MA 02140

     

    Regular Business Hours:

    Hours TBD upon reopening.

    ©2018 Spindler Confections.