Bean to Bar Chocolate made in the seaside town of North Truro on Cape Cod.
Provincetown Pure Dark: A nice and simple classic 69% dark chocolate bar with notes of apricot, banana, caramel, fig, and raisin.
Wellfleet Sea Salt: Delicate sea salt crystals adorn this rich dark chocolate. Perfectly simple & well balanced.
Mass Bay Milk: Dominica Republic cacao, combined with Humboldt Creamery milk, resulting in a decadent & rich milk chocolate.
White Lemon Thyme Bar: Rich white chocolate with a burst of lemony citrus and herbal thyme undertones.
Sconset Brown Butter Sage: International Chocolate Award Winner! 52% milk chocolate blend infused with browned butter & sage. A delightful mix of sweet & savory.
Nantucket Nib Crunch: Silky Dominican dark chocolate with cruncy roasted cacao nibs.
Ghost Pepper Chili & Salt: Creamy, rich chocolate, chili, and bright sea salt. Just the right amounf of spice.