Bean to Bar Chocolate made in the seaside town of North Truro on Cape Cod.  

 

Provincetown Pure Dark:  A nice and simple classic 69% dark chocolate bar with notes of apricot, banana, caramel, fig, and raisin.

 

Wellfleet Sea Salt:  Delicate sea salt crystals adorn this rich dark chocolate.  Perfectly simple & well balanced.

 

Mass Bay Milk:  Dominica Republic cacao, combined with Humboldt Creamery milk, resulting in a decadent & rich milk chocolate.

 

White Lemon Thyme Bar:  Rich white chocolate with a burst of lemony citrus and herbal thyme undertones.  

 

Sconset Brown Butter Sage:  International Chocolate Award Winner!  52% milk chocolate blend infused with browned butter & sage.  A delightful mix of sweet & savory.

 

Nantucket Nib Crunch:  Silky Dominican dark chocolate with cruncy roasted cacao nibs.  

 

Ghost Pepper Chili & Salt:  Creamy, rich chocolate, chili, and bright sea salt.  Just the right amounf of spice.

Chequessett Chocolate Bars

$10.50Price